Red Pepper Hommus & Spinach Pizza

Perfect for lovers of both thin crust pizza and Oasis Hommus, Red Pepper Hommus & Spinach Pizza is 100 percent all natural with no additives and no preservatives.  Made with an authentic Mediterranean style grain crust, this pizza is topped with only the finest ingredients including our Roasted Red Pepper Hommus, spinach, roasted red peppers, roasted onions, and a delicious blend of five cheeses – Mozzarella, Feta, Asiago, Romano, and Parmesan.

Ingredients: Crust: Wheat Flour, Water, Malted Barley, Yeast, Honey, Olive Oil, Sea Salt, Chipotle Hommus: Chickpeas, Water, Sesame Tahini, Lemon Juice, Fresh Garlic, Chipotle, Vinegar, Cilantro, Sea Salt, Cheese Mix: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, and Calcium Chloride), Feta Cheese (Pasteurized Milk, Salt Cheese Culture, Enzymes, Potato Starch to Prevent Caking), Asiago Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Romano Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes, Tomatoes, Roasted Red Peppers, Roasted Green Peppers, Roasted Onions Contains: Wheat, Milk.

12.05 oz., 341g

Please call 630-606-2341 with any questions or comments. Manufactured for Oasis Mediterranean Cuisine, Toledo, OH 43612

Nutrition Facts
Serving Size 1/3 pizza
Servings Per Container 3

Amount Per Serving
Calories 230 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 440mg 18%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 20%
Sugars 3g
Protein 11g 22%
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Cook Frozen. Preheat oven to 450°F. Remove Plastic. Place pizza directly on the center rack and bake for 8-12 minutes until cheese starts to brown. Check pizza after 8 minutes since ovens vary in temperature so you may have to adjust baking time. Remove pizza and let it stand 3 minutes – use caution when handling hot pizza. Cut and serve. Do not eat pizza without cooking and cook to 160°F for safety.